Ruppel Dentistry

04/26/2024

Damn! One of my photos made the Tampa Tribune today😂🙌🏻👏😄

10/22/2022

Wow

Chef Leo preparing a Colossal Lobster Tail to perfection!

01/13/2021

Dr Solveig Matheson Ruppel and Our Hygienist Patty DiTommaso got their Covid Vaccine 👍😷👏🏻💃💃. Hope soon everyone will and we can all get back to somewhat normal.

12/06/2020

Oh no here comes the BIG Gator 🐊 RUN 🏃‍♀️ Dr.S & Kay ..Lol 😆 a little Fun Dentistry today!!! But if that was real and that was ME peaking around & seeing that ...I actually would’ve been out the door in my car and gone in 60 seconds lol 😂

10/26/2020

Enjoy Everyone🎃🎃🎃

National Pumpkin Day
National Pumpkin Day is a nonofficial holiday which falls on October 26th and is celebrated annually. The purpose of this holiday is to celebrate and give thanks for that squash cultivator that is such an integral part of American culture. The pumpkin is not only delicious but it is also one of the main symbols of Halloween in the U.S and is a central element in many fall festivals, events, and contests. A popular event featuring the humble pumpkin is “Pumpkin Chunking.” This event involves teams building a multitude of different mechanical devices that are all intended to throw a pumpkin as far as possible. Some of the devices constructed for Pumpkin Chunking Competitions include air cannons, trebuchets, catapults and even ballistas. With their popularity increasing each and every year, it really shouldn’t be a surprise that this orange squash has its own holiday.

10/16/2020

Be careful of that Sweet Tooth!

07/04/2020

Happy Independence Day America Be Proud... Be American. 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

06/14/2020

This should really have been on a Friday or Saturday😬🙄

National Bourbon Day – June 14, 2020

Tags: Beverage, Cocktails, Drinking, Liquor
National Bourbon Day 2020 – June 14

What happens when you combine corn, limestone, white oak, fire, and time? You get one of the best-loved alcoholic spirits in American history: bourbon. Since June 14 is National Bourbon Day, a little history is in order. In the mid-1700s, Scots-Irish settlers in the area that is now Virginia and Kentucky began distilling corn — the only grain native to the area, but one which made for excellent whiskey owing to its sweetness. Another geographical factor was also beneficial to the birth of bourbon.The Limestone Shelf region, where all major American whiskeys are still made today, imbued the local water with calcium while filtering out iron. Turns out that high-calcium, low-iron water is excellent when it comes to makin’ moonshine. We have a clergyman-cum-distiller named Elijah Craig to thank for the third major piece of the bourbon puzzle. In the late 1780s, Craig was using old fish barrels to store his spirits.Not surprisingly, fish-flavored wood did not enhance the whiskey’s taste, so Craig started purifying the white-oak barrels by charring the inside. Then he stamped the barrels with their county of origin (Bourbon County, in his case) and sent them on a 90-day trip down to New Orleans. The charred oak and three-month travel time combined to mellow the whiskey and give it a smooth, smoky, oaky flavor. WhenNew Orleanians requested more of “that whiskey from Bourbon,” the name and the spirit were born.

04/10/2020

Limited Edition
Order here -> https://tinyurl.com/yx6u4we7
https://tinyurl.com/yx6u4we7

03/13/2020

Have a Great and Safe Friday the 13th Everyone. We’re open till 1pm. 😬😬😬