05/05/2026
Here is a recipe you may want to try today for Cinco de Mayo!
👩🏼🍳7-Layer Dip Recipe:
Layer 1: Refried Beans (16 oz) - Often mixed with taco seasoning for extra flavor.
Layer 2: Guacamole (1–2 cups) - Fresh or store-bought; keeps the dip creamy.
Layer 3: Seasoned Sour Cream (16 oz sour cream + 1 oz taco seasoning).
Layer 4: Salsa (16 oz) - Chunky mild or hot, preferably drained to avoid a watery dip.
Layer 5: Shredded Cheese (2 cups) - Cheddar, Mexican blend, or Colby Jack.
Layer 6: Black Olives (2.25–6 oz) - Sliced and drained.
Layer 7: Fresh Toppings - Chopped green onions, tomatoes, or shredded lettuce.
Common Ingredient Tips & Substitutions
Creamy Base: Mix 8 oz of softened cream cheese with the sour cream and taco seasoning for a thicker, richer layer.
Lighten it Up: Substitute plain Greek yogurt for the sour cream.
Prevent Browning: If using fresh avocado, toss with lime juice.
Add Meat: Add a layer of seasoned, cooled ground beef or turkey for a more filling dip.
Instructions
Spread the refried beans in the bottom of a 9x13 inch dish or serving bowl.
Layer the guacamole over the beans.
Mix the sour cream and taco seasoning, then spread over the guacamole.
Add the salsa over the sour cream layer.
Top with shredded cheese.
Top with black olives.
Finish with chopped green onions, tomatoes, or lettuce.
Chill for at least 1 hour before serving to let the flavors blend.