Care Dental Dr. Mac Welikala

Care Dental Dr. Mac Welikala Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Care Dental Dr. Mac Welikala, Oral Surgeon, 55 W Los Angeles Avenue, Moorpark, CA.

11/28/2017

is almost here!!! Think of us this year and donate at HealingAgents.org any amount!! All proceeds will be going to families with cancer that we support!

Wednesday BOGO is up! Let the HOLIDAY festivities begin...whether you celebrate or not, this blend is delicious! And eve...
11/22/2017

Wednesday BOGO is up! Let the HOLIDAY festivities begin...whether you celebrate or not, this blend is delicious! And every home needs Arborvitae this time of year from maximum immune support!

Make sure you are protecting yourself from the sunny summer rays! Next time you go to the pool try sitting in an area th...
08/30/2017

Make sure you are protecting yourself from the sunny summer rays! Next time you go to the pool try sitting in an area that not only has access to the sun, but also to the shade, so you can give your skin a break!

How can we help you create your beautiful smile? Give us a call today!
08/29/2017

How can we help you create your beautiful smile? Give us a call today!

This is important!
08/27/2017

This is important!

Tuscan Roasted ChickenIngredients• 2 tablespoons olive oil• 1 pound chicken thighs, boneless and skinless, sliced into s...
08/26/2017

Tuscan Roasted Chicken
Ingredients
• 2 tablespoons olive oil
• 1 pound chicken thighs, boneless and skinless, sliced into strips
• 1/3 cup sun-dried tomatoes, drained of oil, chopped
• 1 pound asparagus, ends trimmed, cut in half, if large
• Fresh Basil
• Minced Garlic
• Salt & Pepper to taste
• 1 cup cherry tomatoes, yellow and red, halved
Instructions
1. Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes - and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through. Remove the chicken and sun-dried from the skillet, leaving oil in.
2. Add asparagus (ends trimmed), seasoned generously with salt, remaining half of sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the asparagus cooked through. Remove asparagus to serving plate.
3. Add chicken back to the skillet, add spices, stir to coat on low-medium heat until chicken is reheated, 1 or 2 minutes. Remove from heat. Add halved cherry tomatoes, to the chicken. Add chicken and tomatoes to the serving plate with asparagus.
Recipe from: juliasalbum.com

When teeth and gums are healthy, it shows. Share your beautiful smile.
08/25/2017

When teeth and gums are healthy, it shows. Share your beautiful smile.

Cayenne is a hot spice that will not only give your food a kick, but will also heat up your body and raise your metaboli...
08/23/2017

Cayenne is a hot spice that will not only give your food a kick, but will also heat up your body and raise your metabolism. This helps you burn fat faster. Try cayenne in your morning eggs, soups or stews!

Give us a call to see how we can help you!
08/22/2017

Give us a call to see how we can help you!

Never give up!
08/20/2017

Never give up!

AVOCADO SALMON RICE BOWL INGREDIENTS• Rice:• 1 cup jasmine rice• 1½ cups of water• Salt• Juice from ½ large lime• 2 Tbsp...
08/19/2017

AVOCADO SALMON RICE BOWL

INGREDIENTS
• Rice:
• 1 cup jasmine rice
• 1½ cups of water
• Salt
• Juice from ½ large lime
• 2 Tbsp minced fresh cilantro
• 1 Tbsp honey
• 3 Tbsp chicken or vegetable stock
• Salmon:
• 2 8oz salmon fillets, skin on
• 1 Tbsp lime juice
• 1 Tbsp honey
• 2 Tbsp minced fresh cilantro
• Salt
• Avocado:
• 1 ripe avocado
• 1 tbsp lime juice
• 1 tbsp minced fresh cilantro
• ¼ tsp chili powder (less for milder topping)
• Salt
Rice:
Cook rice in salted water per package instructions. Take off heat when it's just done.
Preheat a medium cooking pan over medium-high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside.
Salmon:
Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet. Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. You can pour more glaze over the top and season with some salt. (Some glaze will likely run down onto the baking sheet, it will most likely get quite scorched in the oven. Don't be scared it's not your salmon burning, it's the glaze that ran down.) Bake salmon for 12-15 minutes, depending on the thickness of your salmon fillets.
Avocado:
Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.
Recipe from: willcookforsmiles.com

Fact: Petunias repel squash bugs, beetles and aphids. Find a sunny spot in your yard and plant some of these beautiful ...
08/16/2017

Fact: Petunias repel squash bugs, beetles and aphids. Find a sunny spot in your yard and plant some of these beautiful flowers!

Address

55 W Los Angeles Avenue
Moorpark, CA
93021

Telephone

+18055233216

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