10/16/2026
Fried Rice with Red Crab Claws
1. SautΓ© diced onion and minced garlic until fragrant. Set aside.
2. Melt beef tallow in a large pan. Crack in the eggs without beating them, let them sit for 30 seconds, then add the rice and stir-fry.
3. Drizzle with oil, then season with salt, soy sauce, and a splash of fish sauce. Toss well.
4. Add a little butter and the sautΓ©ed onion and garlic, and mix it in.
5. Add the crab claws and toss until heated through.
6. Finish with green onion.
7. To serve, pack it into a bowl and flip it onto a plate. Top with crab claws, fried shallots, and cilantro.
Simple, whole ingredients, made at home. πΏ
The Healing Dentist πΏ Eat Well, Heal Well, Smile Well.
CrabClaws BeefTallow RealFood