Whitening Bar & Restaurant, Koh Tao, Thailand

21/01/2026

Whitening Menu Jan 26

18/12/2025

New Year’s Eve Menu

Welcome Drink
A glass of Crémant de Bourgogne Blanc de Blancs Brut

First Course
Thai 4 Regional Bites
• Southern-style G*i Golae chicken skewer
• Northern Sai Ua sausage with Nam Prik Noom and crispy pork skin
• Classic Goong Sarong from Central Thailand
• Northeastern grilled sticky rice topped with sliced grilled pork neck
and a light Isan-style papaya salad

Second Course
Pomelo salad with seared Hotate scallop

Third Course
Signature Thai Surf & Turf
Braised lamb shoulder with Massaman sauce
Pan-seared white snapper with Thai seafood oil
Potato croquette

Fourth Course
Coconut mango panna cotta

⸻

2,026 THB per person

Reservation only, non-refundable
Limited seats available

Kids’ menu available upon request

28/01/2025

Whitening Menu JANUARY 2025

30/12/2024

16/12/2024

CELEBRATE WITH US
NYE 25 ( 31.12.24 )
THAI TWISTED DELIGHTS
Treat Yourself to a Special Night of Bold Flavors and Modern Elegance
5 Course Menu 2,025 / Person

BOOK NOW !

Limited seats are available, and a prepayment is required to confirm your reservation.

Due to high demand for beachfront tables, the best spots will be reserved on a first-come, first-served basis for customers who complete their booking first.

WELCOME DRINK

Prosecco
Nino Franco Rustico BRUT DOCG

1ST COURSE

Exotic Orchard Duck Salad
Shredded duck confit paired with crisp green apple, juicy pomelo, sweet mandarin, roasted cashew nut, and crispy shallots, all tossed in a zesty Thai lime dressing.

2ND COURSE

Tropical Coconut Miso Velouté
A velvety blend of coconut milk, miso, and aromatic Thai herbs with a delicate prawn wonton, served as a creamy cappuccino.

3RD COURSE

Thai Essence Linguine
Al dente linguine coated in a rich Pad Thai sauce with crispy soft-shell crab, crusted macadamia, and finished with a delicate drizzle of truffle oil.

4TH COURSE

Ocean & Farm
Crispy baked pork belly with a rich soy caramel dipping sauce, alongside seared Hotate scallop, tiger prawn, and seabass fillet on a bed of creamy coconut gochujang sauce. Finished with fragrant Thai herbal oil and accompanied by tangy cucumber pickles, asparagus, and crispy lotus root chips.

5TH COURSE

Thai Tea Panna Cotta
A twist on the classic, infused with the rich flavors of Thai Tea, topped with mango puree and fresh passion fruit on the side. A perfect sweet finale.

This can serve as a structured and appealing text for promotion! Let me know if you need further adjustments.

14/12/2024

14 Dec 24
We are closed today

26/08/2024

We will be closed on Saturday 31st August 2024 for a private event.
We are sorry for any inconvenience.

08/03/2024

Wedding Reception at Whitening
Date : 7 March 2024
Wedding Planner : Caroline Milne ( Forever Lovestruck )
Forever Lovestruck