15/08/2025
A simple reminder for all patients. ๐ฆท
Bakit nga ba nasisira kaagad ang pasta sa ngipin kahit weeks/months pa lang? ๐ง
Yes, opo โ ๐ฅ๐๐จ๐ฉ๐ ๐๐๐ฃ ๐ก๐๐จ๐ฉ 5โ10 ๐ฎ๐๐๐ง๐จ (๐ค๐ง ๐ข๐ค๐ง๐) ๐๐ ๐ฎ๐ค๐ช ๐ฉ๐๐ ๐ ๐๐๐ง๐ ๐ค๐ ๐๐ฉ. Pero minsan, it fails much earlier โ and itโs not because โmali ang gawa ng dentista, o pangit ang materials.โ Most of the time, itโs because of these common habits and conditions ni patient! ๐ณ
๐ซ Most common reasons:
1๏ธโฃ Poking & Picking โ Toothpicks, nails, or kung ano-anong pagtusok dahil lang naco-conscious ka can cause microcracks.
2๏ธโฃ Biting Hard Stuff โ Ice, hard candy, pen caps, or pagbubukas ng sachet gamit ngipin = stress fracture agad.
3๏ธโฃ Poor Oral Hygiene โ Plaque and bacteria can sneak under the filling, making it weak.
4๏ธโฃ Teeth Grinding or Clenching โ Puts extreme pressure that chips or loosens your pasta.
5๏ธโฃ Weak Tooth Structure โ Kung manipis na or malaki na ang sira, even the best filling wonโt last long. It can also cause pain and sensitivity.
โ ๏ธRemember: Hindi lahat ng ngipin pwedeng i-restore with pasta. If the damage is too deep or the structure is weak, you may need a crown, root canal, or extraction.
๐ก Pro tip: Think of pasta as protection, not a forever fix. Take care if it, avoid bad habits, and keep up with dental checkups para tumagal. Hindi 'yan tulad ng natural tooth, artificial lang iyan. ๐ฏ
๐๐ผ๐ผ๐ฑ ๐ฝ๐ฎ๐๐๐ฎ ๐ถ๐๐ปโ๐ ๐ฐ๐ต๐ฒ๐ฎ๐ฝ. ๐๐ต๐ฒ๐ฎ๐ฝ ๐ฝ๐ฎ๐๐๐ฎ ๐ถ๐๐ปโ๐ ๐ด๐ผ๐ผ๐ฑ.
