2R Dist., Plaridel Inc.

11/09/2017

Celebration of Authentic Bulakeno Cuisine🍽

06/08/2017

All-time pinoy favorite😍

05/08/2017

Looking for a complete meal that feels light to your tummy? Give this Tuna and Egg Salad a go!

INGREDIENTS

3 medium eggs, boiled
1 bundle (about 200g) green beans, blanched
2 pcs potatoes, boiled and cut into large cubes
1 pack grape tomatoes
4 T EVOO
1 ½ T lemon juice
¼ tt McCormick Spanish Paprika
½ t McCormick Iodized Salt or to taste
1/8 t McCormick Cayenne Pepper
1 pack grape tomatoes
1 can tuna

PROCEDURE

1. In a bowl, combine EVOO, lemon juice, paprika, salt and cayenne pepper.
2. Arrange the vegetables on a platter.
3. Flake tuna and mound over the vegetables.
4. Top with the boiled eggs and drizzle the dressing.

03/08/2017

Black Pepper is obtained from the small, dried berry of a woody, perennial, evergreen climbing vine. Piper nigrum. The berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish-black color. They have hot, piney taste.

03/08/2017

Surprise the family with a savory lunch of shrimp enriched with the flavors of Clara Olé Tomato Sauce today! Learn how to make Shrimp in Garlic Chili Sauce by reading the recipe below.

What you need:
500 gms Shrimp
1/2 cup Vegetable Oil
1/2 cup Diced Onion
1/2 cup Diced garlic
1/2 cup Ginger
150 gms Sweet Chili
30 gms Oyster Sauce
250 gms Clara Olé Tomato Sauce

How to make:
1. Wash & clean shrimp
2. Sauté garlic, onion, ginger and shrimp in oil.
3. Pour Clara Olé Tomato Sauce and cook at least 5 minutes
4. Add oyster and sweet chili sauce. Let simmer for 5 minutes.

03/08/2017

For those fans of creamy pasta, this Pesto Sardines Pasta is all what you're looking for!

INGREDIENTS

4 servings
3 Tbsp Olive oil
1 tsp McCormick Garlic, granulated
¼ tsp McCorminck Ginger, ground
1 pack McCormick Pesto
To taste McCormick Iodized Salt & Black Pepper
2 cans Sardines in Gata, chopped (use gata for the sauce)
250g Fettucine Pasta (weight of uncooked pasta), cooked al dente
as needed Parmesan Cheese, grated

PROCEDURE

1. Heat oil in a saucepan then add in the garlic until fragrant.
2. Add the ginger and pesto until oil is absorbed then add the sardines with gata. Simmer.
3. Add in the pasta and toss until combined.
4. Plate pasta then garnish with parmesan cheese.

02/08/2017

What’s your favorite comfort soup? Here’s ours!

CHICKEN CORN SOUP

Ingredients
6 cups chicken stock
1 cup minced chicken
1 cup sweet corn
Salt to taste
½ teaspoon black pepper
½ cup corn flour + 1 cup water
3 eggs; beaten
½ tablespoon Lee K*m Kee Premium Soy Sauce

Directions
1. In a pan, cook the minced chicken and sweet corn. Pour in the chicken stock and Lee K*m Kee Premium Soy Sauce and bring to boil.
2. Add salt and pepper and gradually add corn flour paste in.
3. Slowly stream in the beaten eggs while stirring the soup in 1 direction.
4. Serve hot

02/08/2017

Here’s some top secret stuff for you: we use a pecan wood fire to get that special smoky flavor that everyone loves.

02/08/2017

SERVING SUGGESTIONS

Use this concentrated liquid flavor for cakes, beverages, ice cream, and desserts.

02/08/2017

Old Bay's distinct flavor-- a world-famous blend of 18 herbs and spices-- is the ultimate seafood companion. In addition to seafood, it’s delicious on everything from chicken, pizza and pasta to corn-on-the-cob, salads and more.

SERVING SUGGESTIONS

Sprinkle lovingly on all seafood, all shellfish french fries & fried chicken hamburgers & sandwiches, popcorn,pizza, dips & cheese platters, baked potatoes, mashed potatoes, steamed veggies, macaroni meats & poultry deviled eggs, scrabbled eggs egg, tuna or chicken salad casseroles stir-frys soups, stews and gumbo

02/08/2017

02/08/2017

that having pasta for breakfast is actually a good way to jumpstart your day? Pasta contains carbohydrates that provide long-lasting energy, which can help fuel you throughout the day.