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University of the East Hospitality Management Society

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University of the East Hospitality Management Society

We are CAPABLE, EQUIPPED, and ONE! Richard S. Gamier
ADVISER

𝗖𝗔𝗣𝗔𝗕𝗟𝗘, 𝗘𝗤𝗨𝗜𝗣𝗣𝗘𝗗, 𝗮𝗻𝗱 𝗢𝗡𝗘!

UNIVERSITY OF THE EAST - CALOOCAN
College of Arts & Sciences
Department of Tourism and Hospitality Management

𝗙𝗢𝗥𝗠𝗘𝗥𝗟𝗬
Council of Hotel and Restaurant Management Students (CHARMS) Founded in 2009

𝗖𝗨𝗥𝗥𝗘𝗡𝗧𝗟𝗬
University of the East Hospitality Management Society (UEHMS)

𝗨𝗘𝗛𝗠𝗦 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝗳𝗼𝗿 𝗔.𝗬. 𝟮𝟬𝟮5-𝟮𝟬𝟮6

Esteban, Arabela
𝗣𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗧

Soliman, John Axel
𝗩𝗜𝗖𝗘 𝗣𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗧

Sison, Althea Gail
𝗦𝗘𝗖𝗥𝗘𝗧𝗔𝗥

𝗬

Bantigue, Francis Andrei
𝗧𝗥𝗘𝗔𝗦𝗨𝗥𝗘𝗥

Gavanes, Christopher Kurt
𝗔𝗨𝗗𝗜𝗧𝗢𝗥

Canuto, Vicky Grace
𝗣𝗨𝗕𝗟𝗜𝗖 𝗥𝗘𝗟𝗔𝗧𝗜𝗢𝗡𝗦 𝗢𝗙𝗙𝗜𝗖𝗘𝗥

Bato, Ralph Joshua
𝟰𝗧𝗛 𝗬𝗘𝗔𝗥 𝗥𝗘𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗩𝗘

Gutierrez, Renz Aaron
𝟯𝗥𝗗 𝗬𝗘𝗔𝗥 𝗥𝗘𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗩𝗘

Agustin, Kirsten Chloe
𝟮𝗡𝗗 𝗬𝗘𝗔𝗥 𝗥𝗘𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗩𝗘

Prof.

01/06/2026

𝗕𝗿𝗶𝗴𝗵𝘁 𝗗𝗮𝘆𝘀, 𝗕𝗿𝗶𝗴𝗵𝘁𝗲𝗿 𝗕𝗶𝗿𝘁𝗵𝗱𝗮𝘆𝘀

As we welcome the season of brighter days and endless possibilities, we also celebrate the wonderful 𝗨𝗘𝗛𝗠𝗦 warriors born this month.

May this new chapter bring you fresh opportunities, unforgettable memories, and moments that make your heart as warm as the June sunshine. Keep shining, growing, and embracing every adventure that comes your way.

Here's the list of our June celebrants:
• 𝟲 - 𝗚𝘂𝗲𝗿𝗿𝗲𝗿𝗼, 𝗠𝗶𝗰𝗵𝗮𝗲𝗹𝗮 𝗔𝗲𝗵𝘃𝗶𝗻𝗲
• 𝟳 - 𝗕𝗲𝗻𝗶𝗽𝗮𝘆𝗼, 𝗖𝘆𝗿𝗶𝗹 𝗝𝘂𝗹𝗶𝗮 𝗡𝗶𝗰𝗼𝗹𝗲 𝗕.
• 𝟭𝟬 - 𝗥𝗮𝘆𝘂𝗽𝗮, 𝗛𝗶𝘁𝗼𝘀𝗵𝗶
• 𝟭𝟲 - 𝗕𝗮𝘂𝘁𝗶𝘀𝘁𝗮, 𝗖𝗲𝗱𝗿𝗶𝗰 𝗝𝗮𝗺𝗲𝘀 𝗣.
• 𝟭𝟴 - 𝗦𝗶𝘀𝗼𝗻, 𝗔𝗹𝘁𝗵𝗲𝗮 𝗚𝗮𝗶𝗹 𝗣.
• 𝟭𝟵 - 𝗦𝗮𝗹𝗮𝘀, 𝗔𝘀𝗵𝗹𝗲𝘆 𝗠𝗮𝗲
• 𝟮𝟮 - 𝗦𝗮𝗻𝘁𝗼𝘀, 𝗦𝘁𝗲𝗽𝗵𝗮𝗻𝗶𝗲 𝗝𝘂𝗿𝗲𝗶𝗻
• 𝟮𝟲 - 𝗚𝗮𝘃𝗮𝗻𝗲𝘀, 𝗖𝗵𝗿𝗶𝘀𝘁𝗼𝗽𝗵𝗲𝗿 𝗞𝘂𝗿𝘁 𝗖.
• 𝟮𝟴 - 𝗢𝗯𝗮𝗹𝗱𝗼, 𝗜𝘀𝗮𝗯𝗲𝗹

From UEHMS community, we wish you a month filled with happiness, laughter, and all the things that make life beautiful. Cheers to another amazing year ahead. Happy Birthday, June babies!

27/05/2026

𝗔 𝗥𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝘃𝗲 𝗕𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗧𝗶𝘁𝗹𝗲

His role may not always be in the spotlight, but his presence was felt in every task he took part in. As the 𝟯𝗿𝗱 𝗬𝗲𝗮𝗿 𝗥𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝘃𝗲, he stood as the bridge between his year level and the organization, making sure voices were heard and concerns were acknowledged.

What defined his service was consistency. He showed up, contributed, and supported without needing recognition.

Now that his term is ending, what remains is not the position he held, but the reliability he demonstrated throughout it.

20/05/2026

𝗔 𝗥𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝘃𝗲 𝗕𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗧𝗶𝘁𝗹𝗲

As her term ends, we honor the commitment, passion, and leadership of our 𝗨𝗘𝗛𝗠𝗦 𝟮𝗻𝗱 𝗬𝗲𝗮𝗿 𝗥𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝘃𝗲 in serving the Hospitality Management community. Through her dedication, she became a voice for her fellow students and contributed to the growth of 𝗨𝗘𝗛𝗠𝗦.

Her service reflected the true values of an HM student leader—teamwork, perseverance, professionalism, and heart for service. Through every challenge and responsibility, she proved that leadership is not about perfection, but about courage and impact.

Although her term has ended, her leadership and voice will continue to leave a mark. A representative may step down from the position, but never from the purpose of serving others.

02/05/2026

𝗜𝗻 𝗙𝘂𝗹𝗹 𝗕𝗹𝗼𝗼𝗺: 𝗖𝗵𝗲𝗲𝗿𝘀 𝘁𝗼 𝗢𝘂𝗿 𝗠𝗮𝘆 𝗕𝗮𝗯𝗶𝗲𝘀!

Celebrating our blooming May babies! May your special day be filled with joy, love, and sweet moments, just like the vibrant beauty of May.

As the season of sunshine and renewal begins, may it bring you fresh opportunities, bright days, and new beginnings.

Here is our May celebrants:
• 𝟯 - 𝗚𝗮𝗹𝘃𝗲𝘇, 𝗥𝗵𝗲𝘆𝗻𝗮 𝗠𝗮𝗲 𝗔𝗹𝘃𝗮𝗿𝗲𝘇
• 𝟯 - 𝗦𝗼𝗹𝗶𝘀, 𝗝𝗼𝗵𝗻 𝗗𝗮𝘃𝗲
• 𝟰 - 𝗗𝗲𝗼𝗴𝗿𝗮𝗰𝗶𝗮𝘀, 𝗚𝗶𝘇𝗲𝗹 𝗗.
• 𝟰 - 𝗥𝗮𝗺𝗼𝘀, 𝗞𝗲𝗻𝗿𝘆 𝗞𝘆𝘇𝗲𝗿 𝗙.
• 𝟭𝟬 - 𝗥𝗲𝘆𝗲𝘀, 𝗝𝗼𝗿𝗴𝗲 𝗠𝗮𝗿𝗰𝘂𝘀
• 𝟮𝟯 - 𝗖𝗮𝘀𝘁𝗿𝗼, 𝗖𝗵𝗿𝗶𝘀𝘁𝗶𝗮𝗻 𝗝𝗵𝗼𝗻
• 𝟮𝟲 - 𝗖𝗮𝗯𝗿𝗶𝗴𝗮𝘀, 𝗔𝘀𝗵𝗹𝘆 𝗟𝗮𝘄𝗿𝗲𝗻𝗰𝗲 𝗟.

From your Hospitality Management family, keep shining and blooming. Happy Birthday May babies!

09/04/2026

𝗕𝗿𝗮𝘃𝗲𝗿𝘆 𝗧𝗵𝗮𝘁 𝗕𝘂𝗶𝗹𝘁 𝗢𝘂𝗿 𝗙𝗿𝗲𝗲𝗱𝗼𝗺

Today, we honor the courage that shaped our freedom. 𝗔𝗿𝗮𝘄 𝗻𝗴 𝗞𝗮𝗴𝗶𝘁𝗶𝗻𝗴𝗮𝗻 (𝗗𝗮𝘆 𝗼𝗳 𝗩𝗮𝗹𝗼𝗿) is a remembrance of history and is a tribute to the bravery, sacrifice, and unwavering spirit of Filipino heroes who stood strong in the face of adversity. Which legacy lives on in every act of resilience, unity, and love for our nation.

May we carry the same dedication and heart in serving others, embodying the true essence of a Filipino.

Let us remember, reflect, and rise with valor.

03/04/2026

𝗣𝗹𝗼𝘁 𝗧𝘄𝗶𝘀𝘁𝘀... 𝗮𝗻𝗱 𝗙𝘂𝗻-𝗙𝗶𝗹𝗹𝗲𝗱 𝗟𝗶𝘀𝘁𝘀

April pulls up with a playful energy and a little mischief, a lot of laughs, and surprises you didn’t see coming. Our April celebrants? Effortlessly bringing the fun and keeping every moment interesting and exciting.

May your month be filled with plot twists you actually like, spontaneous wins, and laughter that lingers. Keep being the kind of surprise people are always happy to have.

Here’s the list of our April celebrants:

• 𝟭 - 𝗩𝗶𝗹𝗹𝗮𝘀𝗶𝗻, 𝗖𝗮𝗺𝗶𝗹𝗹𝗲
• 𝟮 - 𝗚𝗮𝗹𝗶𝘁, 𝗕𝗶𝗮𝗻𝗰𝗮
• 𝟭𝟲 - 𝗦𝗮𝗿𝗮𝘇𝗮, 𝗠𝗮𝗿𝗸 𝗔𝗹𝗹𝗲𝗻 𝗞𝗲𝗻𝗲𝘁𝗵 𝗠.
• 𝟭𝟲 - 𝗧𝗮𝗺𝗯𝗮𝗹𝗼, 𝗤𝘂𝗲𝗲𝗻𝗹𝘆 𝗠𝗶𝗰𝗵𝗮𝗲𝗹𝗮 𝗚.
• 𝟮𝟬 - 𝗥𝗮𝗺𝗼𝘀, 𝗝𝗼𝗵𝗻 𝗖𝗲𝗱𝗿𝗶𝗰 𝗖.
• 𝟮𝟬 - 𝗧𝗶𝗮𝗺𝗮, 𝗡𝗶𝗲𝘆𝗮𝗻 𝗭𝗲𝗮𝗹𝗻𝗲𝘆 𝗗.
• 𝟮𝟭 - 𝗡𝗮𝘃𝗮𝗹, 𝗟𝗮𝗻𝗰𝗲
• 𝟮𝟰 - 𝗟𝘂𝗻𝗮𝗿, 𝗠𝗮𝗿𝘁𝗵𝗮 𝗝𝗲𝘇𝗲𝗯𝗲𝗹 𝗝.

No tricks — just top-tier vibes and people worth celebrating. Cheers to you, April babies!

01/04/2026

Take a look at the heat, the hustle, and the flavors in motion!

Step inside the kitchen and watch the most exciting moments from the 𝗙𝘂𝘀𝗶𝗼𝗻 𝗠𝗮𝘀𝘁𝗲𝗿 𝗖𝗵𝗲𝗳 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲. from mise en place to the final masterpieces plated with precision and creativity by our 𝗨𝗘𝗛𝗠𝗦 𝗪𝗮𝗿𝗿𝗶𝗼𝗿𝘀.

Every second captured the passion, skill, and innovation of our BSHM students as they fused cultures and flavors into one unforgettable culinary experience.

This is where future chefs rise and made, and where every dish tells a story.

31/03/2026

𝗙𝗿𝗼𝗺 𝗙𝘂𝘀𝗶𝗼𝗻 𝘁𝗼 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻: 𝗔 𝗕𝗮𝘁𝘁𝗹𝗲 𝗼𝗳 𝗕𝗼𝗹𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀

The kitchen blazed with passion and creativity last March 25, 2026, as the 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 successfully held the 𝗙𝘂𝘀𝗶𝗼𝗻 𝗠𝗮𝘀𝘁𝗲𝗿 𝗖𝗵𝗲𝗳 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲.

BSHM students rose to the challenge, transforming heat into culinary masterpieces by fusing flavors and techniques. Each dish reflected innovation, teamwork, and the true essence of hospitality—where creativity meets excellence on every plate.

Here are the teams who stood out and made their mark:

𝗖𝗛𝗔𝗠𝗣𝗜𝗢𝗡 – Kimchi Risotto with Cajun Shrimp
• Lopez, John Andrew C.
• Banaag, Vaughn Luis E.
• Rivera, Glenndale L.
• Bantigue, Francis Andrei B.

𝟭𝗦𝗧 𝗣𝗟𝗔𝗖𝗘 – Bossam Chicharon with Ssamjang and Romesco Fusion
• Allauigan, Venice Ashley Nicole P.
• Calalang, Micka Erin B.
• Deogracias, Gizelle Luisa D.
• Galvez, Rheyna Mae A.
• Isip, Denise Janssen Q.
•
𝟮𝗡𝗗 𝗣𝗟𝗔𝗖𝗘 – Orange Chicken à la Creamy Herb Butter
• Bersabal, Kassandra L.
• Tad-y, Heishiro Raidon S.
• Berania, Alyssa Janaella E.
• De Amboy, Rhosna Claire

𝟯𝗥𝗗 𝗣𝗟𝗔𝗖𝗘 – Beef Wellington
• Godinez, Diana Fe C.
• Esmalde, Patricia D.
• Ambor, Bai Sindao T.
• Milabo, John Jericho S.
• Zaldivar, John Francis R.

𝟰𝗧𝗛 𝗣𝗟𝗔𝗖𝗘 – Honey Soy Lemon Chicken with Sautéed French Beans and Potato with Garlic
• Jordan, Maria Angela E.
• Cupo, Nicole B.
• Hamzon, Ashley Karyl C.
• Mercado, Mary Eunice R.
• Gutierrez, Renz Aaron F.

A heartfelt congratulations to all teams from 𝗛𝗠𝟮𝗗, 𝗛𝗠𝟭𝗙, and 𝗛𝗠𝟮𝗙 for showcasing exceptional teamwork, passion, and culinary artistry.

This event proves that in BSHM, chefs go beyond cooking—they innovate, lead, and create global flavors that tell a story on every plate.

Until the next challenge UEHMS Warriors, keep the fire burning!

30/03/2026

𝗪𝗮𝗿𝗺 𝗧𝗮𝗵𝗼, 𝗪𝗮𝗿𝗺𝗲𝗿 𝗛𝗲𝗮𝗿𝘁𝘀

Last March 10, 2026, the 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 brought smiles right in front of the University by giving away free taho to students and passersby.

More than just a simple Filipino favorite, each cup of taho became a small gesture of warmth, generosity, and connection. In the middle of busy schedules and everyday routines, it was a reminder that hospitality goes beyond classrooms — it’s about creating moments that make people feel seen, welcomed, and appreciated.

From early morning servings to shared smiles and grateful thank-yous, the experience truly captured what it means to serve with heart.

More than taho, it’s Hospitality in a cup!

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