24/08/2021
Eating wasabi strips the harmful bacteria from the mouth and restores the alkalinity in the mouth. It helps in preventing tooth decay and cavities by inhibiting the development of bacteria Streptococcus mutans. This type of bacteria increase the acids of the saliva thus attacking the tooth enamel
The isothiocyanates in wasabi are already known to have a variety of beneficial health effects. They have been implicated in cancer prevention, found to prevent harmful blood clots, and demonstrated anti-asthmatic properties. In addition, wasabi has antimicrobial properties - which may account for its popularity as an accompaniment to raw fish.
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Chaza H. Nasr