05/25/2026
Well got home about 3:15 this morning from Lebanon Tennessee.. I finally went and cooked the World Invitational my first time ever cooking It and my first time cooking in Tennessee... I see what everyone talks about this Comp because its hands down really well ran Eric, Rod and every single person and reps and volunteers are what make it this way.. Even though it rained all weekend it was still a great time.. I have had time to cool off and just be thankful that my trip was safe and got to hang out and cook meat in a parking lot.. with that said I want the results are as follows
Chicken Championship
43rd out of 74 teams
Saturday "Open" contest
52nd ๐
2nd ๐ with a 180
101 ๐ (tasted like plastic had a bad rub)
13th ๐ฎ
Good enough for 24th overall out of 117 teams
Congrats to on GC and on rgc
Sunday "Invitational " contest
7th ๐ with a 180
37th ๐ 174.2744
19th ๐ 176.5828
70th ๐ฎ with a 166.8344 (๐ณ๐ค)
I dont like saying much but that brisket was just as good as Saturday if not better..
Good enough for 30th overall out of 82 solid teams..
Congrats to on the GC and RGC and everyone else who heard their names called... I want thank my pal Scott for rolling with me and running boxes and being there man.. I also want to say im super excited and grateful that I got 2 180s (ribs Day 1, Chicken Day 2) and a 13th brisket at one of the biggest stages of bbq.. ill take it especially my first time competing at them..
Want to thank my supporters
family