Villa Roma Sausage Company

09/01/2012

1 pound spicy Italian Sausage
1 teaspoon Olive oil
1 onion, sliced in thin wedges
1 red pepper sliced in thin strips
2 medium carrots sliced diagonally
2 small zucchinis sliced diagonally
1 small bunch broccoli crowns cut into florets
1 14.5 oz. can diced tomatoes with basil, garlic and oregano
1 tablespoon Soy Sauce
1 tea spoon brown sugar
1/4 tea spoon allspice

Stir Fry with carrots, red pepper, zucchini, broccoli and tomatoes.

07/18/2012

Preheat the oven to 450°. Spread the pre-prepared pizza sauce evenly overthe pre-cooked pizza shell. Arrange the green pepper, mushrooms, olives and sausage slices on the sauced shell. Mix the ricotta cheese and fresh herbs in a bowl, and season with salt and pepper to taste. Spread the mix evenly over the sausage, mushroom, olive and green pepper ingredients. Bake for 10 minutes, until the cheese is bubbly. Serves 4.

Tasty homemade pizza with hot italian sausage, mushrooms, olives, and ricotta cheese. A fun treat for the whole family!

04/08/2012

Anaheim Baseball Expo

04/02/2012

Our sausage eating contest was a great hit at the Ontario Warriors football game today! Here are the winning participants that took part in the contest. Thanks guys and great job!

04/01/2012

We are here! Come have a sandwich!

03/31/2012

Villa Roma Sausage Company pregame tailgate starts at 12:00 tomorrow (sunday) at the Citizens Business Bank Arena for the Ontario Warriors football team. Come join us for the best Sausage Sandwiches you have ever had!

03/27/2012

In a small amount of oil, saute onion, celery, carrots, and garlic until onions are soft and translucent. Rinse lentils and peas and place in large soup kettle and add stock, sauted vegetables, ham hock and herbs. Bring to a boil on medium heat. Cover and reduce heat and simmer til lentils and peas are soft, about one hour.

Tasty Split Pea soup with onion, celery, carrots, and our special gourmet sausage.

03/23/2012

Sausage Stuffed Mushrooms Recipe | Villa Roma Sausage Company http://bit.ly/GOuKev

Stuffed mushrooms with hot jalapeño cheese and sausage. Makes 30.

03/21/2012

Fully cook sausage by frying in a pan with cooking spray. Allow to cool slightly and slice into 1/2 inch medallions. Cook pasta until al dente. Drain, keep warm. Heat oil in skillet over medium high heat. Add all vegetables and saute until soft, about seven minutes. Add sausage, pasta, pesto and 1/2 cup parmesan cheese; toss to combine. Season with salt and pepper. Garnish with additional parmesan cheese. Makes four servings. Linguine with Turkey Sausage & Pesto | Villa Roma Sausage Company http://bit.ly/GFIF4Z

A zesty dish with garlic pesto for four. If you don't already speak Italian, you'll at least have an accent after tasting this meal.

03/20/2012

There’s plenty to discuss this morning in our reoccurring week day post.
First, there’s talk regarding the top perimeter players available in this year’s draft and a prominent draft evaluator who has broken up the top wideouts into different tiers. 49ers.com | Morning Tailgate: March 20 http://bit.ly/GDcORe

03/11/2012

03/11/2012