Sladjana Skrba DDS

01/16/2023

Klasik koji nikad ne izlazi oz mode.😉

štrudla sa makom
Za testo:
300 g brašna
1kašika suvog kvasca
150 ml mlake vode
100 g šećera
na vrh noža soli
3supene kašike ulja
Za fil:
450 g mlevenog maka
250g šećera
150 ml vrelog mleka
3kašike omekšalog putera
1 belance za premaz
Priprema

U miks posudu dodati polovinu brašna , dodati kvasac, šećer, so, ulje mlaku vodu sve fino sjediniti i umutiti pa lagano umešati preostalo brašno.Testo fino umesiti i ostaviti da nadodje.

Dok testo odmara napraviti fil
U šerpicu staviti mleveni mak šećer zatim dodati vrelo meko promešati i dodati puter
Nadošlo testo razviti tanko.
Premazati sa filom Uviti štrudlu u rolat,premazati neumućenim belancetom staviti na pek papir četvrtasti pleh Ostaviti štrudlu 30min da nadodje Pre stavljanja u rernu štrudlu premazati sa hladnom vodom, peći 40minuta na 180stepeni Prijatno.Gotovu ohlađenu štrudlu posuti šećerom u prahu koji je zamirisam rum šećerom ili karamel ili vanilin šećerom.

10/11/2022

Best Carrot Cake Ever 😋😋
Ingredients
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
Directions
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Follow Tasteful Recipes for more delicious recipes!🤤

12/09/2020