Cuckoo Australia

20/01/2015

: 6 Persons
: Chef
TIME : 10min~60min
TIME : 10min~60min
* 1/2 pound ground beef

* 1/2 pound bulk Italian sausage or bulk pork sausage
* 2 cups sliced fresh mushrooms (6 ounces)
* 1/2 cup chopped onion (1 medium)
* 1/2 cup sliced celery (1 stalk)
* 2 cloves garlic, minced
* 1/3 cup snipped fresh parsley
* 1 teaspoon sugar
* 1 teaspoon dried oregano, crushed
* 1/4 teaspoon crushed red pepper
* 2 bay leaves
* 1 28-ounce can stewed tomatoes
* 1 6-ounce can tomato paste
* 6 cups hot cooked spaghetti or fettuccine (12 ounces uncooked)APPLIANCESPressure Cooker

DIRECTIONS

1. In a 4~ or 6~ quart pressure cooker cook beef and sausage until brown. Remove meat. Drain off fat.

2. Return meat to the cooker and add the mushrooms, onion, celery, garlic, parsley, sugar, oregano, crushed red pepper, bay leaves, stewed tomatoes, and tomato paste.

3. Lock lid in place. Place pressure regulator on vent pipe (if you have a first generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 10 minutes.

4. Quick-release the pressure. Carefully remove lid.

5. Remove bay leaves. Serve over spaghetti. Makes 6 main-dish servings (6 cups sauce).

Make_Ahead Tip : Prepare sauce. Cool, cover, and chill up to 24 hours. Reheat on range top before serving. Or, transfer to one and half to two quart freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator and reheat.

20/01/2015

: 4 Persons
: You
TIME : 5min
TIME : 5min
: Weak Flour 135g, Cocoa Flour 50g, 6 White of an egg, Sugar 170g, Milk 35g, Sunflower Oil 45g, Enough chocolate chips, Chocolate to coat the bread 250g, Fresh cream, Enough white chocolate for decoration.
RICE COOKER : IH MULTI COOKER

DIRECTIONS

1. Make meringue with white of an egg and sugar
2. Put a small amount of yellow of egg. keep mixing
3. Put a sunflower oil than keep mixing.
Than put milk in it and keep mixing.
4. Put a weak flour & cocoa flour very fast and keep mix. if you don’t do this quickly meringue will be broke.
5. Now dough is completed. apply butter on the inner side of inner pot of pressure cooker. than put a completed dough in inner pot.
6. Now it’s time to bake. turn on the pressure cooker, go to pressure cooking mode, running it 20 minute x 3 time. On each 20 minute, check the status of dough if it’s done or not.
7. When it’s done, takes our bread from inner pot.
8. Cut the bread in a shape of pie. (or just as you wish!)
9. Put a fresh cream on it
10. Coat a chocolate on surface of bread, than decorate it with white chocolate. Now it’s done!

20/01/2015

How to clean a ?
http://www.cuckoo-australia.com.au/consumer/tips-advices/

Which way is more safity cleaning electric rice cooker. we recomend to you two things. get tip on cuckoo australia.

20/01/2015

to .

http://www.cuckoo-australia.com.au/consumer/rice-cooker-recipes/

20/01/2015

to .

http://www.cuckoo-australia.com.au/consumer/rice-cooker-recipes/

The best way to cook the rice in a rice cooker of cuckoo that can be cooked easy and fast for you. let's try to use rice cooker reipes.

20/01/2015

-N0681F
Cuckoo Rice Cooker CRP-N0681F model is no exception, having earned a perfect 5 star customer satisfaction rating.
This pressure rice cooker features a 6-cup capacity and cooks white rice in approximately 19 minutes for a fast, convenient way to prepare dishes. The keep-warm function keeps food at the proper temperature while the rest of the meal is being prepared.

WHAT’S INCLUDED


Plastic steamer, rice spatula, measuring cup
Recipe book
Owner’s manual

PRODUCT FEATURES


Lets you prepare your food at a predetermined time.

Keeps track of the cooking length so you don’t have to.

Provides ample room for a variety of cooking options.

In approximately 19 minutes for fast cooking options. Also cooks brown rice, meat and fish, steams vegetables and more.
-
To keep your food at an ideal temperature.

For reducing injuries in the kitchen.

English, Chinese and Korean.


www.cuckoo-australia.com.au

19/01/2015

The Cuckoo Heritage CRP-HW1087F model not only cooks rice, using the multi-cook option, you may cook soups, ribs, and any slow cook/pressure recipes straight from your kitchen in no time!

- – For cooking delicious sticky white rice al dente!
- /Brown – For cooking mixed lentil rice or brown rice
- Bean – For cooking black soy bean rice
- Rung Ji – A Korean style scorched rice that can be eaten as a crispy, healthy snack
- – For cooking porridge
- Rice – A stickier white rice for use in sushi rolls
- – For cooking harder shelled germinated brown rice
- food – For cooking nutritious baby food using a manual timer
- Cook – Cook a variety of pressure cooking recipes using a manual timer
- Soup – Cook a Korean Style Chicken soup called Samgyetang
Other Menu items include
- turbo rice – to reduce cooking time for mixed lentil rice
- Turbo function for rice – to reduce cooking time for white rice
- Sterilisation – sterilise and clean your rice cooker